Chicken Marabella
Source of Recipe
The Silver Palette Cookbook (posted by magnolias)
List of Ingredients
4 2 1/2 pound chickens quartered
1 cup brown sugar
1 cup white wine
1 cup parsley or cilantro chopped
Marinade:
1 head garlic peeled and pureed
1/4 cup oregano
Salt and pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup prunes
1/2 cup Spanish green olives
1/2 cup capers with some juice
6 bay leaves Recipe
Combine marinade ingredients, pour over chicken and marinate in refrigerator overnight.
Arrange chicken in a single layer in 1 or 2 baking pans. (Or use the crockpot - it works fine for me.) Pour marinade over chicken evenly. Sprinkle with brown sugar and pour wine around pieces.
Bake at 350 degrees for 30-60 minutes, basting occasionally with pan juices. Chicken is done when juices run clear in thigh pieces. (In the crockpot I empty the bag of thawed marinated chicken and had the wine and brown sugar. Set the temp to low or high depending on the amount of time I have.)
Transfer chicken, prunes, olives and capers to a serving platter; moisten with pan juices and sprinkle with parsley. Serve remaining juices on the side. Serves 10.
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