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Mom's Honey Mustard Chicken Bake

Source of Recipe

Sandi Milner


List of Ingredients

2 whole chickens, cut up or 2 pkgs. of desired chicken parts
1/2 cup honey
1/2 cup butter
1/4 cup Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt


Recipe

Place chicken parts (best if skinned) in a large shallow baking pan. (13x9x2 preferred)
In a saucepan, melt butter; stir in remaining ingredients and heat through.
Brush glaze over chicken. Bake at 350 degrees for 1-1/2 hours (depending on size of chicken parts), until chicken is golden brown. Baste chicken frequently with sauce while baking, and turn chicken after 45 min.
Yield: 6-8 servings; adjust recipe as needed for a smaller or larger amounts.

Fast, easy, and delicious!