member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken Mozzarella


    Source of Recipe


    The Working Stiff Cookbook (posted to recipecircus by catgurrl)

    List of Ingredients




    * 1 egg
    * 1/3 cup Italian-seasoned bread crumbs
    * 2 Tbsp grated Parmesan or Romano cheese
    * 4 boneless, skinless chicken breast halves
    * 1 Tbsp olive oil
    * 1 cup tomato pasta sauce
    * 1 cup grated mozzarella cheese

    Recipe



    1. Preheat oven to 375 degrees (F). Lightly beat the egg in a bowl. Mix together the bread crumbs and Parmesan; spread on a plate. Dredge the chicken in the egg and then in the bread crumbs mixture.

    2. Heat the oil in a large skillet with an oven-proof handle over medium heat. When hot, brown the chicken 2 minutes on each side.

    3. Spoon the tomato sauce over the chicken and sprinkle the cheese on top. Bake in the oven 15 minutes, or until the chicken tests done in its thickest part. Makes 4 servings.

    If your skillet doesn't have an oven-proof handle, transfer the chicken to a baking dish after browning, and proceed with the recipe.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |