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    Chicken Pizzola


    Source of Recipe


    the kitchen link

    List of Ingredients




    2 boneless skinless chicken breast halves
    salt and pepper to taste
    1/2 teaspoon oregano
    1 clove garlic, crushed
    leftover meat sauce
    grated mozzarella cheese
    2 tablespoons olive oil
    1 tablespoon balsamic vinegar

    Recipe



    In a small glass container, marinate the chicken breasts with olive oil, balsamic, salt and pepper, oregano and crushed garlic. Let sit in fridge for at least 2 hours. Heat skillet and brown the chicken breasts well. When done, top the chicken breasts with left-over meat sauce and sprinkle generously, mozzarella cheese over. Lower heat to low and cover pan so that cheese will melt. Serves 2.

 

 

 

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