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    Chicken Roasted w/ Cream Cheese & Herbs


    Source of Recipe


    unknown

    List of Ingredients





    1 pound chicken pieces
    1 pound cream cheese
    splash of milk, buttermilk, sour cream or yogurt
    soft bread torn into small pieces
    garlic, tarragon, parsley, rosemary

    Recipe



    Whip the herbs, cream cheese and milk (or whatever milk product you choose) in a bowl. Dip in the chicken pieces and roll them in the soft bread crumbs. Put them on a cookie sheet and pop them in a preheated 325ºF oven for an
    hour and five minutes. Serve with vegetables like peas, asparagus, spinach and a good old spud or two.

 

 

 

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