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    Chicken Rockefeller


    Source of Recipe


    Southern Living Magazine, sometime in 1979.

    List of Ingredients




    10 oz Spinach, chopped
    1 Egg beaten
    1/4 c Cheese, Parmesan divided
    1 c Breadcrumbs, Italian-style
    12 Chicken breast halves boned and skinned
    Salt to taste
    Pepper to taste
    3 tb Butter (or marg.) melted

    Recipe



    Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish.

    Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes. Serves 6

 

 

 

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