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    Chicken Rolundo


    Source of Recipe


    Schimschack's Restaurant, NY

    List of Ingredients





    8 ounces boneless skinless chicken breast halves
    1/2 cup diced smoked ham
    1/2 cup shredded Swiss cheese
    1/2 cup chiffonaded spinach
    1/2 cup flour
    1 egg
    1/2 cup seasoned bread crumbs
    2 tablespoons butter

    Recipe



    Preheat oven to 400ºF. Pound out chicken breast to about 1/4-inch. Combine equal amounts of spinach, ham and Swiss cheese and form a ball about the size of a grapefruit. Carefully wrap the flattened chicken breast around the ball mixture and put on sheet tray. Freeze rolundo until solid. Once frozen, roll in flour, shaking off excess. Beat egg in a shallow dish and dredge chicken, shaking off excess. Coat with seasoned bread crumbs and refreeze. When needed, remove from freezer and let rolundo thaw slightly. Once softened, cut into 1-inch medallions, top off with butter and bake for about 15 minutes or until chicken is thoroughly cooked. Yield: 2 servings

 

 

 

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