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    Chicken & Zucchini


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 cup bread crumbs
    2 teaspoons rosemary
    1 clove garlic, minced
    Salt and pepper
    3-1/2 pounds chicken pieces
    1 pound plum tomatoes, chopped
    2 zucchini, sliced
    1/4 cup grated Parmesan cheese

    Recipe



    Preheat oven to 425°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray. In a shallow dish, combine bread crumbs, rosemary, salt, and pepper.  Dredge the chicken in bread crumb mixture.  Place chicken, skin-side up in prepared baking pan. Bake for 15 minutes.  Arrange tomatoes and zucchini over chicken; sprinkle with Parmesan cheese.  Continue baking 15 minutes longer or until chicken and vegetables are tender.  Serve immediately. Serves 4

 

 

 


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