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    Chicken ala Mykonos


    Source of Recipe


    WGN Tv, posted to recipecircus by gijane

    List of Ingredients




    1 pound boneless, skinless chicken breast (cut into strips)
    4 ounces olive oil
    1 pound fresh chopped tomato
    2 garlic cloves (chopped)
    4 ounces red wine (dry red or rose)
    pinch of salt
    pinch of pepper
    pinch of oregano
    small amount of parsley or basil (chopped)
    flour

    Recipe



    Heat olive oil in pan. Flour chicken breasts and cook in oil for 4 minutes. Drain 1/2 of the oil. Add garlic, wine and tomato and cook for 1 minute. Add salt, pepper, oregano, parsley or basil and cook for 5 minutes. Serve over rice pilaf or spaghetti with greek style french fries.

 

 

 

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