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    Chicken in Honey and Garlic Sauce


    Source of Recipe


    "melabes" newspaper

    List of Ingredients




    1 Young chicken cut into 6ths
    5 tb Soy sauce
    5 tb Honey
    2 tb Sugar
    2 tb Brandy
    5 Cloves garlic minced
    1 t Ground ginger
    1/4 ts Salt

    Recipe



    Mix the ingredients for the sauce in a bowl. Marinate the chicken pieces in the sauce for 2-3 hours. Lay the chicken pieces in a pan and pour the sauce over them. Bake at a high temperature for 10 minutes, then lower the temperature to medium heat and bake for an additional 40 minutes or until brown. I baked this first at 425 then lowered the temperature to 350. Serves 4.

 

 

 

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