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    Chicken in a Hurry


    Source of Recipe


    unknown

    List of Ingredients




    6 large pieces frying chicken
    2 tablespoons flour
    1 teaspoon salt
    1/2 teaspoon paprika
    1/8 teaspoon pepper
    2 jars marinated artichoke hearts
    2 tablespoons butter
    1/2 cup dry sherry
    1 can condensed cream of mushroom soup

    Recipe



    Toss chicken pieces with flour, salt, paprika, and pepper until well coated. Drain marinade from artichoke hearts into large skillet. Add butter and heat until melted. Arrange chicken pieces in skillet. Cook over moderate heat, turning pieces to brown all sides. Add wine and cover. Simmer until chicken is almost tender, about 25 minutes. Add artichoke hearts and stir in soup. Continue cooking 10 minutes longer until hot.

 

 

 

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