member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken w/ Blue Cheese Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Boneless skinless Chicken Breast Halves (about 1lb)
      Salt and pepper
    2 tbl Butter or margarine
    1/4 cup Finely chopped baked ham
    1/3 cup Chicken broth
    1/3 cup Blue-cheese dressing
    1/4 cup Chopped walnuts lightly Toasted
      Chopped parsley, for garnish optional

    Recipe



    * Pound breast halves to 1/4-inch thickness. Season lightly with salt and pepper.
    * Melt butter in large, non-stick skillet over medium-high heat until bubbly.
    * Saute cutlets about 3 minutes on each side until golden brown and fully cooked. Remove to platter and keep warm.
    * Add chopped ham to skillet and cook 1 minute or until browned. Add chicken broth and boil over high heat 1 to 2 minutes until reduced by half. Reduce heat to low and stir in dressing; heat through. To serve spoon sauce over chicken. Sprinkle with walnuts and parsley, if desired.
    * Tip: To toast chopped nuts, place in small skillet. Cook over medium heat, stirring constantly, just until nuts begin to smell toasty.
    * Remove from heat and cool.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â