member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken w/ Ham & Cheese


    Source of Recipe


    Tom

    List of Ingredients




    1 T. butter
    4 chicken breasts, boneless, skinless
    1 can (10 oz.) cream of chicken soup
    1/2 C. grated Swiss cheese
    1/2 C. chopped cooked ham
    1/4 C. chicken broth

    Recipe



    Melt butter in a large frying pan. Add chicken and cook until browned, about 10 minutes. Remove from pan and set aside.

    Add chicken soup (undiluted) cheese, ham, and wine to the pan. Cook and stir until it comes to a boil.

    Add chicken to the pan. Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through.
    Makes 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |