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Chicken with Chipped Beef & Bacon




Source of Recipe


www.ichef.com


List of Ingredients




8 chicken breast halves
4 ounces chipped beef
8 slices bacon
1 can cream of mushroom soup
1 cup sour cream

Recipe



Cut chipped beef into strips. Line the baking pan with them. Wrap bacon around chicken. Put in pan on top of beef. Mix soup and sour cream. Pour mixture over chicken. Cover tightly and refrigerate overnight, or at least several hours. It comes out better if you do it overnight. Bake in 275ºF oven, uncovered, for three hours.