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    Chicken with Lime Butter


    Source of Recipe


    unknown

    List of Ingredients




    6 chicken breast halves
    1/2 teaspoon salt and pepper
    1/3 cup oil
    1 lime, juiced
    8 tablespoons butter
    1/2 teaspoon chives, minced
    1/2 teaspoon dill weed

    Recipe



    Sprinkle chicken on both sides with salt and pepper. In a large saute pan, place oil and heat to medium temperature. Add chicken and saute for about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10 minutes, or until a fork can be inserted with ease. Remove chicken and keep warm. Drain off oil and discard. In the same pan, add lime juice and cook over low heat until juice begins to bubble. Add butter or margarine, stirring until it becomes opaque. Stir in chives and dill weed. Spoon sauce over chicken to serve. (Serves 6)

 

 

 

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