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    Chicken with Mushrooms


    Source of Recipe


    Kim Fischer

    List of Ingredients





    2 1/2 cups fresh sliced mushrooms
    4 skinless boneless chicken breast
    2 eggs, beaten
    1 cup Italian seasoned bread crumbs
    2 tablespoons butter
    6 ounces sliced mozzarella cheese
    3/4 cup chicken broth
    2 cups cooked rice

    Recipe



    Preheat oven to 350ºF. Place half of the mushrooms in a 13 x 9 inch pan. Dip chicken into beaten eggs and roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan. Bake at 350ºF for 30 to 35 minutes. Serve chicken over hot cooked rice or noodles. Serves 4.
 

 

 

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