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    Cilantro Chicken with Peanuts


    Source of Recipe


    BH&G Lightstyles, Spring 2001

    List of Ingredients





    2 teaspoons roasted peanut oil
    1 pound chicken breast, cut into 1" pieces
    1 ounce honey-roasted peanuts
    1 dried red chili peppers -- crushed (1-2)
    1 tablespoon soy sauce
    1 teaspoon toasted sesame oil
    2 teaspoons rice vinegar
    1 1/2 cups fresh cilantro leaves
    4 cups finely shredded papa cabbage
    or 2 cups hot cooked rice

    Recipe



    Heat roasted peanut oil in a 10-inch heavy skillet over high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or till chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

 

 

 

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