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    Crispy Baked Chicken


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup cornmeal
    1/2 cup flour
    1 1/2 teaspoons salt
    1 1/2 teaspoons chili powder
    1/2 teaspoon dried oregano
    1/4 teaspoon peper
    3 1/2 pounds cut up fryer chicken parts
    1/2 cup milk
    1/3 cup butter, melted

    Recipe



    Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13x9 baking pan. Drizzle with butter. Bake, uncovered, at 375ºF for 50-55 minutes or until juices run clear. 4-6 servings.

 

 

 

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