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    Crispy Jalapeno Honey Chicken


    Source of Recipe


    McCormick

    List of Ingredients




    4 boneless skinless chicken breasts
    2 tablespoons honey
    1 tablespoon finely chopped jalapeno pepper
    1/4 teaspoon Garlic Powder
    1 egg
    3/4 cup unseasoned dry bread crumbs
    1/4 cup flour
    4 teaspoons Old Bay® Seasoning
    1 tablespoon McCormick® Parsley Flakes
    2 tablespoons oil

    Tomato-Corn Confetti:
    3 plum tomatoes chopped
    1/2 cup whole kernel corn canned or frozen
    1 green onion sliced
    1 tablespoon lemon juice
    1 teaspoon finely chopped jalapeno pepper
    1/2 teaspoon Old Bay® Seasoning

    Recipe



    1 Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
    2 In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
    3 Combine all ingredients for tomato-corn confetti. Serve over chicken.

 

 

 

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