member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crunchy Chicken & Gravy


    Source of Recipe


    dmvezina at recipecircus

    List of Ingredients




    1 cup Pepperidge Farm® Herb Seasoned Stuffing crushed
    2 tbsp. grated Parmesan cheese
    4 boneless chicken breast halves
    1 egg beaten
    2 tbsp. margarine OR butter melted
    1 jar Franco-American® Slow Roast Chicken Gravy (12 oz.)

    Recipe



    MIX stuffing and cheese on plate. Dip chicken into egg. Coat with stuffing mixture. Place chicken on baking sheet. Drizzle with margarine. BAKE at 400°F. for 20 min. or until chicken is done. HEAT gravy. Serve with chicken. Serves 4.

    Any leftover chicken can be sliced and served on sandwich rolls for lunch tomorrow.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â