Curried Pineapple Chicken
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 pineapple
1 tbl honey
2 tbl soy sauce
2 tsp curry powder
1 tsp garlic crushed
1 tsp ginger crushed
1 1/2 kg chicken (breasts, legs, thighs)
1 cup chicken stock
2 tsp cornflour
3 onions medium
2 tbl vegetable oil Recipe
* Peel and cut onions into wedges. Cut 3/4 of the pineapple into 3cm cubes. Finely chop 1/4 of the pineapple.
* Combine finely chopped pineapple, soy sauce, curry powder, garlic and ginger in bowl, add chicken. Mix well. Marinate 1 hour.
* Drain chicken, brush with oil, and arrange pieces on a roasting tray. Cook in a hot oven for 25 minutes or until done.
* Heat oil in a pan, add onion and quickly saute 1 minute, add chicken stock and marinade juices, bring to the boil. Dissolve cornflour in a little cold water, stir into sauce to thicken. Add diced pineapple and chicken, stir until heated through.
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