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    Dijon Parmesan Chicken


    Source of Recipe


    billk54

    List of Ingredients




    4 boneless, skinless chicken greast halves (about 1 pound)
    1 egg
    2 tablespoons Dijon mustard
    1/4 teaspoon hot pepper sauce
    1/2 cup seasoned bread crumbs
    3 tablespoons grated Parmesan cheese

    Recipe



    Preheat oven to 400 degrees. Line baking sheet with parchment paper. Pound chicken between sheets of plastic wrap to 1/4-inch thickness. In shallow bowl, stir together egg, Dijon mustard and hot pepper sauce with a fork until well-blended. In another bowl, stir together bread crumbs and cheese. Dip each chicken breast in egg mixture, then dip in bread crumb mixture, coating completely. Place on prepared sheet. Bake for 8 to 10 minuts, or until golden brown and juices run clear. Serves 4.

 

 

 

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