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    Easy Students Lemon Chicken


    Source of Recipe


    Rochelle Carrel

    List of Ingredients





    3 whole chicken breasts
    flour
    2 cloves crushed garlic
    1 large onion, chopped
    butter
    1 can cream of chicken soup
    juice of 1 large lemon
    salt and pepper to taste

    Recipe



    Cut the chicken into 2cm size pieces then dip them in flour. In a large frying pan, melt the butter over medium heat then add garlic and onion. Cook until onion has softened a little. Add chicken pieces and fry until golden brown. Add can of soup and stir. Add lemon juice and stir. Add seasonings for personal taste. If too thick add a little water or milk. Serve over rice or pasta with salad or cooked vegetables. Serves 4-5.

 

 

 


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