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Fried Chicken: Foolproof Fried Chicken

Source of Recipe

unknown


List of Ingredients

2 pounds boneless chicken breast
seasoned flour for dredging
buttermilk for dipping


Recipe

In a bowl use enough flour to coat all chicken....add pepper...salt...and paprika to taste to the flour....i also add a pinch of chili powder to it also. In another bowl add buttermilk or plain milk;.dip chicken into the buttermilk and then into the flour, then repeat. Heat about 1/2 inch of oil in a cast iron skillet; heat oil very hot prior to adding chicken. Keep heat on medium to low so it wont burn the crust. Can also cover while cooking so the steam helps cook the chicken. Cook until cooked through.