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    Garlic Chicken on Rice


    Source of Recipe


    Becky Bolte

    List of Ingredients




    1/4 cup chopped onion
    2 cloves garlic
    1/4 cup lemon juice
    2 tablespoons soy sauce
    1 tablespoon honey
    2 teaspoons ground ginger
    1 chicken breast half, skinned, boned -- cut in strips
    1/2 cup chicken broth
    1/2 cup uncooked instant rice
    1 tablespoon chopped fresh parsley
    1/2 teaspoon grated orange peel

    Recipe



    In a small bowl, combine onion, garlic, lemon juice, soy sauce, honey and ginger. Add chicken; cover and refrigerate at least 1 hour. In a small saucepan, bring chicken broth to a boil. Remove from the heat; stir in rice, parsley and orange peel. cover and let stand for 5 minutes. Meanwhile, cook the chicken and marinade in a hot skillet until no longer pink. Serve over rice. Serves 1.

 

 

 

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