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    Grilled Chicken w/ Chipotle Orange Glaze


    Source of Recipe


    www.recipeguys.com

    List of Ingredients




    2 tablespoons orange juice concentrate, thawed
    1 tablespoon finely chopped chipotle peppers -- in sauce
    1 tablespoon balsamic vinegar
    2 teaspoons unsulfured molasses
    1 tablespoon Dijon mustard
    1 pound boneless skinless chicken breast halves
    salt to taste

    Recipe



    Preheat broiler. In a small bowl, whisk together orange juice concentrate, chipotles, vinegar, molasses, & mustard. Lightly oil broiler rack. Season chicken with salt and broil for 2 minutes. Turn over, brush with the orange glaze and cook for 4 minutes, brushing occasionally with glaze. Turn over again, brush with glaze, & cook until the center is no longer pink, 1 to 2 minutes longer.

 

 

 

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