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    Herbed Chicken Mozzarella


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    6 chicken breast halves
    2/3 cup Bisquick® baking mix
    2 tablespoons grated Parmesan cheese
    1 teaspoon paprika
    1/4 teaspoon black pepper
    1/4 teaspoon basil
    1/4 teaspoon oregano
    1/4 teaspoon marjoram
    1/4 teaspoon rosemary
    1 dash nutmeg
    2/3 cup chili sauce
    3/4 cup mozzarella cheese -- shredded

    Recipe



    Grease a 13 x 9 x 2-inch pan lightly. Mix the biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan. Bake in a preheated 425ºF oven for 45 minutes. Turn the chicken and spread with the chili sauce, dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer. Serves 4-6

 

 

 


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