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    Hoisin Broiled Chicken with Cashews


    Source of Recipe


    BHG Healthy Meals Fast

    List of Ingredients





    1 cup quick-cooking rice
    1/2 cup loose-pack frozen peas
    4 medium skinless boneless chicken breast halves -- (1 pound total)
    or turkey breast tenderloin steaks
    2 tablespoons hoisin sauce
    2 tablespoons dry roasted unsalted cashew
    2 green onions -- sliced (1/4 cup)

    Recipe



    Set oven to broil. Prepare rice according to package directions, except omit salt and margarine; add peas with rice. Meanwhile, rinse chicken; pat dry. Place chicken, boned side up, on the unheated rack of a broiler pan. Stir together hoisin sauce and 2 teaspoons water in a small bowl. Brush chicken with hoisin sauce mixture. Broil 4 to 5 inches from the heat for 7 minutes. Turn; brush with sauce. Broil 5 to 8 minutes more or until chicken is tender and no longer pink. Serve over rice mixture. Top with nuts and onions. Serves 4.

 

 

 

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