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    Honey-Curry Glaze for Chicken Breasts


    Source of Recipe


    Better Homes and Gardens 20 minutes to dinner.

    List of Ingredients





    1 tablespoon dijon mustard
    1 tablespoon honey
    1/2 teaspoon lemon juice
    1/4 teaspoon curry powder

    Recipe



    In a small bowl stir together 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon lemon juice, and 1/4 teaspoon curry powder. Spread on cooked chicken during last 2 minutes of cooking or reheat the chicken with the sauce on it 1 to 2 minutes.

    NOTES : Serve over boneless skinless chicken breast sauteed in a skillet , baked, or microwaved.

 

 

 

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