member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Honey Coated Crunchy Chicken Fingers


    Source of Recipe


    unknown

    List of Ingredients




    1 pound boneless chicken breast, skinless
    1/4 cup slightly warmed honey
    1/4 cup water
    1 cup crushed corn flakes

    Recipe



    Preheat oven to 425ºF. Spray baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. In small bowl combine honey and water. Put corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point. Serves 6.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â