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    Honey Sesame Dump Chicken


    Source of Recipe


    posted to recipecircus by cberry, from ff

    List of Ingredients




    1/2 cup Beer
    3 Tablespoons Sesame Seeds
    3 Tablespoons Honey
    2 Tablespoons Dijon Mustard
    1/2 Teaspoon Pepper
    2 Cloves Crushed Garlic

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side freezer). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts). ]

 

 

 

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