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    Honey Wine Chicken


    Source of Recipe


    internet

    List of Ingredients




    8 Chicken cutlets (or skinned breasts)
    1 c Flour (wondra is preferable)
    1 tb Paprika
    1/2 ts Pepper
    1 t Minced garlic
    6 oz White zinfandel wine
    4 oz Honey
    2 tb Worcestershire sauce (optional)
    2 tb Balsamic vinegar (optional)
    2 tb Olive oil

    Recipe



    Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar). Marinate chicken in wine mixture for 2-4 hours. Save the marinade. Heat olive oil in fry pan. In plastic bag, mix flour, paprika and pepper together. One at a time, coat chicken with flour mixture and place on plate to dry. When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish. Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour. Serves 4.

 

 

 

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