member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Honeyed Chicken Legs


    Source of Recipe


    Pamela Lakshmi

    List of Ingredients





    6 whole chicken legs, skinned
    4 carrots, sliced thick
    1 large onion, cut into 1/8" pieces
    1 navel orange, cut into eighths
    1 tablespoon herbes de Provence
    1 teaspoon seasoned salt
    2 tablespoons honey
    1 tablespoon Dijon mustard
    2 tablespoons olive oil, or to taste
    hot pepper sauce to taste
    2 zucchini, sliced

    Recipe



    Preheat oven to 350ºF. Arrange chicken in an oiled baking dish and surround with the carrots, onion and orange. Sprinkle the chicken and vegetables with the herbes de Provence and seasoned salt. In a small bowl combine the honey and mustard and brush the mixture over the chicken. Drizzle the chicken and vegetables with the oil and sprinkle with hot pepper sauce. Bake, covered with foil, basting occasionally, for 45 minutes. Uncover, add zucchini, and bake for an additional 20 minutes or until juices from chicken run clear and vegetables are tender. If desired, run under a preheated broiler about 4 inches from the heat until golden. Yield: 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â