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    Israeli Orange Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 lb Chicken roasting
    2 Oranges whole
    1 lrg Onion cut in large slices
    1/2 cup Orange juice fresh
    2 tbl Ginger freshly grated
    2 tbl Honey
    1/2 cup Wine

    Recipe



    * Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices.
    * Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 deg F for 1/2 hour.
    * Remove chicken from the oven, turn over, and smear with honey. Suround the chicken with the secon orange, sliced, and return to the oven. After five minutes, baste with wine and pan juices. If browning too quickly, cover with foil. Baste again, after 1/2 hour. continue cooking until drumsticks are removed easily, about 1 more hour.
    * Remove the orange from the chicken, and slice it. Garnish with herbs, as per taste.

 

 

 

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