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    Italian Chicken Breast


    Source of Recipe


    Marsha

    List of Ingredients




    1 lb. grated mozzarella cheese
    3 C. flour divided
    1/2 C. dried parsley flakes
    1/3 C. grated Parmesan cheese
    1 package dry Italian salad dressing mix
    1 C. milk
    2 eggs
    8 boneless skinless chicken breasts halves flattened
    vegetable oil
    grated Parmesan cheese and chopped parsley

    Recipe



    In a medium sized bowl, combine mozzarella, 2 cups of the flour, parsley flakes, parmesan and dressing mix. Blend well. In a small bowl, whisk together eggs and milk. Place remaining flour on a piece of wax paper. Coat chicken with flour, shake off excess. Dip into milk mixture, then into cheese mixture. Coat evenly and press into chicken. Heat about 1/8 inch of oil in a large skillet, over medium heat. Add chicken and cook 5 - 6 minutes on each side or until golden brown and chicken is thoroughly cooked.

 

 

 


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