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    Italian Chicken with Cream Sauce


    Source of Recipe


    justmecookin

    List of Ingredients




    4 boneless chicken breast halves
    1/2 cup italian salad dressing
    1 ounce cream cheese softened (1 to 8)
    1 can cream of chicken soup undiluted
    1 can mushrooms (1 ounce) drained (1 to 4)
    1 lb. fettuccine cooked, drained

    Recipe



    In a dutch oven place the italian dressing and chicken and bring to a boil. Lower the heat to a mild simmer and simmer for 30 minutes. Pour off any fluids left in the pan. Mix 1/2 cup water with the chicken soup and add the mushrooms and the cream cheese over the chicken in the pot.

    To serve place some fettuccine on each plate, put a breast on top of the pasta and spoon sauce over the top. Serves 4.

 

 

 

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