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    Jerusalem Chicken


    Source of Recipe


    www.robbiehaf.com

    List of Ingredients




    4 boneless skinless chicken breast halves -- cut 1" cubes
    1 can cream of mushroom soup
    8 ounces cream cheese
    1 1/4 cups white cooking wine
    1 1 ounce pack ranch dressing mix

    Recipe



    Lay chicken pieces in a 9" X 13" baking dish. In a blender, puree soup, cream cheese, wine, and dressing mix. Pour mixture over chicken. Bake in 350ºF oven for 45 minutes. Good served over linguini pasta noodles.

 

 

 

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