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    Lemon Asparagus Chicken


    Source of Recipe


    taste of home

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 tablespoon oil
    1 can condensed cream of asparagus soup
    1/4 cup milk
    1 tablespoon lemon juice
    1/8 teaspoon pepper
    lemon slices

    Recipe



    In a large skillet over medium heat, brown chicken in hot oil. Add soup, milk, lemon juice and pepper; bring to a boil. Cover and cook over low heat for 5 minutes or until juices run clear. Garnish with lemon juice. Yield: 4 servings.
 

 

 

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