Lemon Chicken and Rice
Source of Recipe
taste of home
List of Ingredients
1 pound skinless boneless chicken breast -- cut in strips
1 medium onion, chopped
1 large carrot, thin sliced
2 cloves garlic, minced
2 tablespoons butter or margarine
1 tablespoon cornstarch
14 ounces chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt (optional)
1 1/2 cups uncooked instant rice
1 cup frozen peasRecipe
In a skillet, cook chicken, onion, carrot and garlic in butter for 5-7 minutes or until chicken is no longer pink. In a bowl, combine cornstarch, broth, lemon juice and salt, if desired, until smooth. Add to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand for 5 minutes. Serves 6.
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