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    Lemon Fried Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup flour
    1 teaspoon salt
    1 teaspoon pepper
    1/4 teaspoon paprika
    6 boneless skinless chicken breast halves
    2 tablespoons yogurt spread or margarine
    1/2 tablespoon minced garlic
    1 large lemon, juiced
    1 large lime, juiced
    2 cups fresh sliced mushrooms
    1 green onion, sliced
    1/4 cup white wine, optional

    Recipe



    Mix flour, salt, pepper and paprika in plastic bag. Add chicken three pieces at a time and shake well to coat. Brown chicken in skillet in melted yogurt spread (or margarine). When browned, add garlic and juice. When juice is almost gone add mushrooms and saute for approximately 5 minutes. Add green onions and wine, if desired and cook approximately 15 minutes, until chicken is no longer pink and mushrooms have browned. Serve with rice or fresh vegetables. Serves 6

 

 

 

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