member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lime Chicken Stuffed with Goat Cheese


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces fresh mild goat cheese
    2 tablespoons butter, room temp
    2 tablespoons minced parsley
    1/4 teaspoon salt and black pepper
    5 pound (whole) roasting chicken
    2 tablespoons lime juice

    Recipe



    In small bowl, combine the cheese, butter, parsley, salt and pepper. Carefully loosen the skin over the chicken breast with your fingertips and stuff the cheese mixture between the skin and the breast meat, arranging it in an even layer. Pull the skin back into place and truss the chicken. Preheat the oven to 475ºF. Rub the chicken with the lime juice and set it breast side up on a rack in a roasting pan.

    Roast, uncovered, basting with the pan juices every 15 minutes, until golden, about 30 minutes. Reduce the heat to 375ºF and roast, uncovered, basting every 15 minutes, until the juices run clear when the chicken is pricked with a fork, about 1 hour longer. Transfer the chicken to serving platter and let rest for 15 minutes, covered loosely with foil. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â