member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Roasted Potatoes & Chicken Monterey


    Source of Recipe


    taste of home

    List of Ingredients




    1 1/2 pounds red potatoes, cut 1 1/2" cubes
    2 tablespoons butter
    4 boneless skinless chicken breast halves
    1 tablespoon lime juice
    1 1/2 cups mexican blend shredded cheese
    1/4 cup chopped fresh cilantro
    3 tablespoons salsa
    lime wedges, optional

    Recipe



    ]Toss potatoes with 1 tablespoon butter; place in a foil-lined roasting pan. Bake at 425ºF for 10 minutes. Remove potatoes from oven; arrange in a single layer around edges of pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush on chicken. Bake at 425ºF for 20 minutes or until internal juices of chicken run clear and potatoes are browned and tender. Combine cheese, cilantro and salsa. Sprinkle over chicken and potatoes; bake 2 minutes or until cheese is melted. Serve with lime wedges, if desired.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â