assorted chicken pieces
1 can cream of mushroom soup
1 cup lite cream
parsley flakes
Recipe
Amount of chicken used can vary according to need. Spread chicken on towel and sprinkle with seasoning. Mix soup with cream and pour over chicken in large flat baking dish. Sprinkle parsley over top. Bake at 350ºF for 1 1/2 hours. For each can of soup used, add 1 cup of lite cream.