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    Sauteed Chicken in Lemon Cream Sauce


    Source of Recipe


    www.recipeland.com

    Recipe Link: http://www.recipeland.com

    List of Ingredients




    4 skinless boneless chicken breast halves
    2 tablespoons unsalted butter
    2 tablespoons white wine
    2 tablespoons lemon juce
    2 teaspoons grated lemon rind
    3/4 cup heavy cream
    1/2 cup chicken broth
    1/2 cup grated parmesan cheese

    Recipe



    Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm.

    Add wine, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles.

 

 

 

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