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Sindhi Chicken

Source of Recipe

internet


List of Ingredients

3 tablespoons Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1 1/2 c Onion finely chopped
6 Garlic clove minced
Ginger, 1/2" piece minced
1 1/2 c Tomato finely chopped
1 1/2 ts Cilantro, ground
3/4 ts Cumin, ground
1/2 ts Chilli powder
1/2 ts Turmeric
Salt to taste
1 c Yogurt
8 Chicken thigh skinned
2 tb Cilantro, fresh chopped


Recipe

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro. Serves 4.