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    Zaffino's Chicken Imbotiti


    Source of Recipe


    gijane, from Mike Zaffino

    List of Ingredients




    1 Chicken Breast (Butterflies )
    1 Cup Ricotta Cheese
    1/2 Cup Grated Parmesan Cheese
    1/4 Cup Mozzarella Cheese
    1/4 Cup Cooked Spinach ( Frozen Also Works )
    1/2 Cup Mushrooms
    Basil -Oragano -Salt & Pepper To Taste
    1/2 Cup Italian Bread Crumbs ( Progresso Works Great )
    1/4 Cup Olive Oil
    1/2 Cup Sweet Marsala Wine
    -----------
    2 Thinly Sliced Pieces of Procutto Ham

    Recipe



    Pound chicken breast ( place between plastic wrap before you pound ) mix all ricotta cheese with 1/4 cup of parmesan 1/4 cup mozzarella cheese Spinach Basil-Oragano-Salt & Pepper, Place the Procutto Ham on the chicken first then lay in ricotta mixture. Leave some room on the ends ( Approx. 1/2 inch ).

    Roll the chicken and tooth pick to hold in place. Dip chicken in egg then bread crumbs Brown in skillet ( I use olive oil and a little butter, you can use any oil you have on hand )until golden brown then bake at 350 for about 20 min. ( the internal temp should be 170 - 185 Degrees )

    While chicken is baking , in a hot sauce pan place 1/2 tsp butter 1/2 cup sweet marsala wine ( you can find an inexpensive California brand I think it's Cabrila About $6.95 a bottle at the State Store ) A splash of white wine ( optional ) mushrooms bring to a boil to cook off the alcohol,thicken with a pinch of corn starch, top cooked chicken.

 

 

 

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