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    24 Karat Chili - World Champion


    Source of Recipe


    Kathy LeGear

    List of Ingredients




    2 1/2 lbs Cubed Beef Roast
    2 cans Beef Broth
    2 cups Water
    2 cans Hunts Tomato Sauce
    Wesson Oil

    1 st Spices :
    1 tsp MSG
    2 tablespoons onion powder
    2 tsp Beef granules
    1 tsp Chicken granules
    1 tsp garlic powder
    1/4 tsp season salt
    1 tablespoon paprika
    1 tablespoon Texas chili powder
    1 tablespoon ground chili pepper

    2 nd Spices:
    1 tsp MSG
    2 tsp Cumin
    1 tsp garlic powder
    1/4 tsp season salt
    1 tablespoon Texas chili powder
    1 tablespoon Gebhardt chili powder

    3 rd Spices:
    1 1/2 tsp cumin
    1 tsp onion powder
    1/2 tsp garlic powder
    1 tablespoon Gebhardt chili powder
    1 tablespoon Texas chili powder

    4 th Spices:
    1 1/2 tsp cumin
    1 tablespoon Texas chili powder
    1/2 tsp garlic powder

    Recipe



    Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before turn in add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before turn in add 3rd spices. 10 minutes before turn in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

 

 

 

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