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    A-H Reamer Chili Company -World Champ


    Source of Recipe


    Norm & Bobby Gaul

    List of Ingredients




    2 cans (10-1/2 oz each) chicken broth
    1/2 can (8 oz) Hunts Tomato Sauce
    3 tbls pure California chile powder
    1 tbls pure New Mexico chile powder
    3 tbls Gebhardt chili powder
    2 tbls ground cumin
    1 tsp salt
    3 tsps Wesson Oil
    1 small onion chopped
    5 -7 cloves garlic minced
    2 -1/2 pounds tri-tip or bottom sirloin cut into 1/4" cubes or coarsely ground
    1/2 - 1 tsp Tabasco sauce

    Recipe



    In chili pot, mix 1-1/2 cans chicken broth and tomato sauce. Stir in chile powders, chili powder, cumin and salt and bring to boil.
    Meanwhile, add 1 teaspoon oil to a skillet and saute onions and garlic over low heat until tender. Add to sauce.

    In same skillet, adding a little oil as needed, saute meat, 1/3 at a time, until no longer pink and add to sauce. Bring to low boil and let simmer 2-1/2 hours, adding more chicken broth as needed.
    One half-hour before serving, adjust seasoning and heat with salt and Tabasco.

    Servings:
    6-8

 

 

 


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