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    Allegani Janis Chili World Champ '74


    Source of Recipe


    Allegeni Jani Schoffield

    List of Ingredients




    4 pounds stew meat ground once
    3 onions, chopped
    2 tablespoons oil
    salt and pepper to taste
    2 heaping teaspoons cumin seeds
    6 cloves garlic mashed
    1 can Hunts tomatoes
    1 teaspoon sugar
    1/2 can Beer
    2 packs chili powder
    3 teaspoons mole paste (available in stores stocking mexican groceries)
    1 teaspoon Tabasco sauce
    1 teaspoon salt
    1 quart water
    4 jalapeño peppers chopped
    1/2 cup masa flour (available in stores stocking mexican groceries)

    Recipe



    Brown meat and onions in oil. Season with salt and pepper. Using a molcajete (a Mexican grinding tool), grind cumin seeds and garlic with a little water. Add to meat.
    In a blender, combine tomatoes, sugar, beer chili seasoning and chili powder. Add to stew along with mole paste, Tabasco sauce, salt and water and jalapeño peppers.

    Cook for 2½ hours, stirring well from time to time.

    At the end of the cooking time, make a runny paste of masa water, adding it to the stew to thicken it. Stir the stew rapidly while adding the paste to keep it from getting lumpy. Cook ½ hour more.

 

 

 

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