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    Baked Chili w/ Beef and Pinto Beans


    Source of Recipe


    stella, vitacost.com

    List of Ingredients




    1 1/2 cups pinto beans 270g dried
    5 1/2 cups water 1.3L
    1 pound round steak 455g trimmed cut into 1 inch
    2 1/2 tablespoons chili powder 20g
    1 tablespoon cumin 7g
    1 teaspoon cayenne pepper 2g
    1 1/2 cups onion 270g chopped
    3 cloves garlic minced
    3 1/2 cups tomato sauce 840mL (one 29 ounce can)

    Recipe



    Preheat oven to 325F (165¡C). Rinse beans thoroughly and sort through to remove dirt. In a large Dutch oven, cover beans and water, and heat to a boil. Boil for two minutes. Add remaining ingredients and stir. Cover and bake in oven until beef and beans are tender, about 4 hours. Remove from oven and stir.

 

 

 

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